Sunny Anderson's Caribbean Chicken Wings

Sunny Anderson

Recipe courtesy of Sunny Anderson for Food Network Magazine

Picture of Sunny Anderson's Caribbean Chicken Wings Recipe Photo: Sunny Anderson's Caribbean Chicken Wings Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 37 Reviews
Total Time:
1 hr 10 min
Prep
30 min
Cook
40 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/2 habanero pepper, seeded and chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon fennel seeds
  • 1 teaspoon cayenne pepper
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, chopped
  • 2 scallions, chopped
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 3 pounds chicken wings

Directions

Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.

Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.

Photograph by Con Poulos

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 37 reviews

  • on May 04, 2013

    Flag

    This wa soooo good, something different.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2013

    Flag

    This is the BOMB!
    Excellent.
    Simple and Can't Get Enough.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2013

    Flag

    These wings are to die for; the sauce is very flavorful but if you don't like spicy food then use half the recommended pepper. I love spicy foods so i added a little extra pepper and i substituted chanpagne vinegar for the apple cider vinegar; the sauce tasted just as good. This recipe is definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.