Sunny's Holiday Parsnip Puree

Total Time:
37 min
Prep:
15 min
Cook:
22 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 parsnips, peeled and cut into chunks
  • 2 cloves garlic, smashed
  • 1 tablespoon olive oil
  • Salt
  • 2 tablespoons butter
  • 1/4 to 1/2 cup heavy cream, room temperature
  • Pinch ground nutmeg
  • Freshly ground black pepper
Directions

Preheat the oven to 400 degrees F.

Toss the parsnips, garlic, and olive oil on a baking sheet and season with salt, to taste. Roast until the edges are golden and caramelized, about 20 to 25 minutes. If a check during roasting reveals the bottom of the parsnips are cooking faster than the top, give them a toss and return the baking sheet to the oven.

When the parsnips and garlic are roasted, put them into a food processor with the butter, 1/4 cup of the heavy cream and a pinch of nutmeg. Blend the mixture until smooth, and if needed add a bit more heavy cream. Season with salt and pepper, to taste. Transfer the puree to a serving bowl and serve.


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    This recipe is featured in:

    The Best Christmas Recipes