Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's BBQ Salmon and Easy Salad

Recipe courtesy of Sunny Anderson

Sunny's Bulgogi Dog

Recipe courtesy of Sunny Anderson

Sunny's Easy S'mores Funnel Cake

Recipe courtesy of Sunny Anderson

Banana Split Trail Mix

Recipe courtesy of Food Network

Sunny's Chocolate Pretzel and Cereal No-Bake Bites

Recipe courtesy of Sunny Anderson

Cheesy Cereal Crackers

Recipe courtesy of Food Network

Honey Oat Cereal Bars

Recipe courtesy of Food Network

Sunny's EABLT

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories