Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sunny's Maui Luau Burger

Recipe courtesy of Sunny Anderson

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Sunny's Chocolate Pretzel and Cereal No-Bake Bites

Recipe courtesy of Sunny Anderson

Sunny's EABLT

Recipe courtesy of Sunny Anderson

Sunny's BBQ Popcorn

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories