Sunny's Oktoberfest Cheat Sheet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 318
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 36
- Dietary Fiber
- 4
- Sugar
- 11
- Protein
- 8
- Cholesterol
- 18
- Sodium
- 570
- Total: 55 min
- Active: 20 min
Ingredients
Cabbage:
Four 1/2-inch-thick slices red cabbage
2 tablespoons olive oil
1 teaspoon grainy Dijon mustard
1 tablespoon orange juice
1 teaspoon hot honey (I like Mike’s Hot Honey here)
Kosher salt and freshly ground black pepper
Potatoes and Sausage:
2 russet potatoes, sliced into 1/2-inch planks lengthwise, flesh patted dry
Olive oil, for brushing
Garlic powder, for dusting
Onion powder, for dusting
Paprika, for dusting
Kosher salt and freshly ground black pepper
4 bratwurst or knockwurst sausages
Mustard Sauce:
1/2 cup orange juice
1/4 cup grainy Dijon mustard
1/4 cup chopped fresh parsley
1 tablespoon hot honey (I like Mike’s Hot Honey here)
Kosher salt and freshly ground black pepper
Directions
Special equipment:
nonstick aluminum foil- For the cabbage: Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with nonstick aluminum foil.
- Lay the cabbage slices flat on the baking sheets, two slices per sheet. In a small bowl, whisk together the olive oil, Dijon mustard, orange juice, honey, a pinch of salt and a few grinds of black pepper. Brush the mixture over the cabbage, then flip them and brush again.
- For the potatoes and sausage: Place the potato planks on the baking sheet with the cabbage, dividing them evenly between the two, and brush on both sides with olive oil. Sprinkle both sides with a dusting of garlic powder, onion powder, paprika, a pinch of salt and a few grinds of pepper.
- Add the bratwursts, two per baking sheet, and brush with oil. Roast, flipping everything halfway through, for 30 to 35 minutes.
- For the mustard sauce: In a small bowl, stir together the orange juice, Dijon mustard, parsley, honey, a pinch of salt and a few grinds of pepper.
- Chop the cabbage and transfer to a plate with the potatoes and bratwurst. Drizzle the mustard sauce over the top. Serve immediately.