Ingredients
- 2 large sweet potatoes
- 1 large celery root, peeled
- 1 teaspoon cayenne pepper
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon Chinese 5-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 3 tablespoons olive oil
Directions
Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately









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Addictive
Rated: 5 stars out of 5