1 Video | Photo: Sweet Potato and Celery Root Fries Recipe
Ingredients
- 2 large sweet potatoes
- 1 large celery root, peeled
- 1 teaspoon cayenne pepper
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon Chinese 5-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 3 tablespoons olive oil
Directions
Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately
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By rowi_6037478
Draper, UT
on June 09, 2011
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I like spicy but cut the cayenne in half and it was still very hot.
By TaraLovinLife
Asheville, NC
on March 18, 2011
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Great recipe - loved the celery root - and the incorporation of a new way to do veggies for my loved ones!. I also added some new spices to my collection. The fries were a little burnt looking yet were not crispy.
By jmcphail_12139970
Mesa, 41
on July 08, 2010
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We love hot and spicey in my family but the cayenne was too much, cut it back to a scant teaspoon and it will be just right. As far as crispiness, use your broiler at the end to crisp them up, yummy!
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