Sweet Potato and Celery Root Fries

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Picture of Sweet Potato and Celery Root Fries Recipe 1 Video | Photo: Sweet Potato and Celery Root Fries Recipe
Rated 5 stars out of 5
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  • Read 18 Reviews
Total Time:
1 hr 30 min
Prep
10 min
Inactive
40 min
Cook
40 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 large sweet potatoes
  • 1 large celery root, peeled
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon Chinese 5-spice powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons olive oil

Directions

Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately

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Newest Ratings and Reviews

Read all 18 reviews

  • on June 09, 2011

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    I like spicy but cut the cayenne in half and it was still very hot.

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  • on March 18, 2011

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    Great recipe - loved the celery root - and the incorporation of a new way to do veggies for my loved ones!. I also added some new spices to my collection. The fries were a little burnt looking yet were not crispy.

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  • on July 08, 2010

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    We love hot and spicey in my family but the cayenne was too much, cut it back to a scant teaspoon and it will be just right. As far as crispiness, use your broiler at the end to crisp them up, yummy!

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