1 Video | Photo: Matzo Apple Tea Cakes Recipe
Ingredients
- 4 large eggs
- 6 tablespoons kosher for Passover vegetable oil
- 1 cup sugar
- 1 cup unsalted matzo meal
- 3 tablespoons potato starch
- 1/8 teaspoon salt
- 1 medium Granny Smith apple, peeled, cored, and diced
- Cinnamon sugar, as needed
Directions
Preheat the oven to 350 degrees F.
In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.
Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.
Cool on a rack and remove from the tin when they are at room temperature.
Notes
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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By RoseGarten
on April 22, 2011
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Very good recipe. Very easy my daughter even made it. The second time we made it we used the leftover charoset instead of apples. Turn out great and gave it a little different flavor.
By treaschocken_21...
Seattle, WA
on April 03, 2010
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Most of us have a scaled down kitchen on passover as every utensil can't be kashered for chag. Perhaps some tips on how to do this with very basic equipment would be helpful (ie: no muffin tins, ice cream scoops, etc. Sounds like a great recipe :(
By mjmdupont_6276481
worcester,ma
on April 21, 2009
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I made these to take for a passover sedar. They tasted ok and too dry to me.
I made another batch and added more apples - macs - since thats what I had on hand. It worked ok, but not what I was hoping for. I went out and bought a jar of Glicks Applesauce for passover. It was exactly what these needed. I used 1/4 of a cup for 1 batch. They were moist and wonderful. Couldnt even tell it was a passover dessert!! I will def make these again!!!!!!
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