Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Matzo Apple Tea Cakes

Recipe courtesy Ina Pinkney

Show: Sweet DreamsEpisode: Passover Favorites

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    25 min

  • Level:

    Easy

  • Yield:

    8 to 10 cakes

Close

Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
25 min
Total:
1 hr 40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 large eggs
  • 6 tablespoons kosher for Passover vegetable oil
  • 1 cup sugar
  • 1 cup unsalted matzo meal
  • 3 tablespoons potato starch
  • 1/8 teaspoon salt
  • 1 medium Granny Smith apple, peeled, cored, and diced
  • Cinnamon sugar, as needed

Directions

Preheat the oven to 350 degrees F.

In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.

Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.

Cool on a rack and remove from the tin when they are at room temperature.

Next Recipe

More recipes? Try these recommendations:

Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Matzo Apple Tea Cakes
    jen marlboro, MA 04-21-2009

    Flag

    great with coffee for breakfast!

    Rated: 4 stars out of 5
    I made these to take for a passover sedar. They tasted ok and too dry to me. I made another batch and added more apples -... macs - since thats what I had on hand. It worked ok, but not what I was hoping for. I went out and bought a jar of Glicks Applesauce for passover. It was exactly what these needed. I used 1/4 of a cup for 1 batch. They were moist and wonderful. Couldnt even tell it was a passover dessert!! I will def make these again!!!!!!Read more
  • recipe Matzo Apple Tea Cakes
    Robin Fort Lauderdale, FL 04-11-2009

    Flag

    Yummy!

    Rated: 5 stars out of 5
    I made these cakes in mini muffin tins and we had them for dessert at the Seder. Everyone loved them and they will be a... Passover tradition from now on.Read more
  • recipe Matzo Apple Tea Cakes
    Marsha Monroeville, PA 04-16-2008

    Flag

    Delicious!

    Rated: 5 stars out of 5
    I made these, but I used my mini-muffin tins. They are so cute and taste so good! It took 9-10 minutes for the minis. I... can't wait for my company to taste them on Passover! Next time, I might add a little cinnamon to the batter too.Read more
  • recipe Matzo Apple Tea Cakes
    Lisa North Massapequa, NY 04-17-2006

    Flag

    YUM!!

    Rated: 5 stars out of 5
    So easy to prepare and tasted delicious!!!
  • recipe Matzo Apple Tea Cakes
    JEN Burke, VA 05-02-2005

    Flag

    easy and tasty

    Rated: 4 stars out of 5
    impressed my jewish in-laws with these for passover - very easy, moist and tasty
  • recipe Matzo Apple Tea Cakes
    LINDSAY hopkinton, MA 04-23-2005

    Flag

    good

    Rated: 5 stars out of 5
    nice and moist
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement