Sweet Potato Pancakes with Spiced Pecans and Peach Butter
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 5 1/2 tablespoons sugar
- 1/2 tablespoon baking soda
- 1 tablespoon baking powder
- 3 cups buttermilk
- 3 large eggs
- 2 tablespoons butter, melted
- 1 large sweet potato, roasted and cooled
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Spiced Pecans, recipe follows
- Peach Butter, recipe follows
- Spiced Pecans:
- 1 cup pecans, chopped
- 1/2 tablespoon butter
- 1/2 tablespoon tupelo honey
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
- Peach Butter:
- 1/2 cup peaches, peeled and diced
- 1/2 pound butter, softened
- 1/4 cup brown sugar
- Pinch sea salt
In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).
Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.Spiced Pecans:
Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container.
Yield: about 1 cupPeach Butter:
In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve.
Yield: about 1 1/2 cups
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
More Recipes and Ideas:
Spicy Sweet Potato Pancakes with Holiday Guacamole, Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes, Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter, Breakfast, Shortbread Cookie Recipes, Strawberry Shortcake Recipes, Banana Cream Pie Recipes, Banana, Carrot Cake Recipes
Thank you! your flag was submitted.