Corn Fritters with Roasted Garlic and Parsley Dipping Sauce

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Canola or corn oil, for frying

3/4 cup milk

4 ounces butter

1 cup self-rising flour

4 eggs

1 1/2 cups fresh corn kernels

1 1/2 teaspoons salt

1/2 teaspoon ground white pepper

Roasted Garlic and Parsley Dipping Sauce, recipe follows

Chopped parsley, for garnish

Roasted Garlic and Parsley Dipping Sauce:

1/4 cup chopped parsley

2 tablespoons roasted garlic (about 6 cloves)

1 cup sour cream

3 ounces goat cheese

1 to 2 teaspoons finely chopped jalapeno

Salt and white pepper