Ingredients

• 2 dozen freshly shucked oyster (if possible)
• 2 cups flour
• 1 teaspoon cayenne pepper
• Salt and pepper
• 2 eggs
• 2 tablespoons milk
• 2 cups fresh bread crumbs
• 1/2 cup vegetable oil

Remoulade sauce:

• 1 cup homemade or prepared mayonnaise
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons capers
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh tarragon
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• Juice of 1/2 lemon
• 1 clove garlic
• 2 anchovy fillets
• 1 dash Worcestershire sauce
• 3 oven roasted tomatoes
• Salt and pepper

Directions