Tarragon and Walnut Pesto

Total Time:
10 min
Prep:
10 min

Yield:
3/4 cup pesto
Level:
Easy

Ingredients
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh tarragon leaves
  • 4 tablespoons roughly chopped walnuts
  • 1 tablespoon bread crumbs
  • 1/3 cup olive oil
  • Salt
  • Freshly ground black pepper
Directions

Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.


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