Mache and Herb Power Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 cups mache or mixed baby greens
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup basil leaves
  • 1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pine nuts or slivered almonds, toasted
Directions
  • In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.

  • Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.

  • Photograph by Kat Teutsch


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