Ingredients
- 1 cup of flour
- 1 tablespoon cornstarch
- 1 1/2 cups of seltzer water
- Salt
Directions
Combine all ingredients. Use as batter for meats and vegetables
Tempura Batter
Recipe Courtesy of Cathy Lowe
- Recipe categories:
- recipe
- ratings & reviews(21)
- Total Time:
- --
- Yield:
- --
- Level:
- Easy
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Read all 21 reviews
By kgarner2451
on March 28, 2013
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I just used this recipe to fry mushrooms. I added a few spices but the recipe was delicious and very easy to make. We enjoyed my very first attempt to fry mushrooms.
By janeez2
central mass
on February 01, 2013
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This was easy but way too thin...I added more flour and a bit more cornstarch. My kids gobbled up their veggies this way though!
By ivsleep
on January 06, 2013
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Not sure what happened. I followed the directions exactly. Batter was VERY light & tasted good but didnt stick on the veggies. I used canola oil.
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