Ingredients
- 1 cup of flour
- 1 tablespoon cornstarch
- 1 1/2 cups of seltzer water
- Salt
Directions
Combine all ingredients. Use as batter for meats and vegetables
Tempura Batter
- Recipe categories: Flour,
- recipe
- ratings & reviews(11)
- Total Time:
- --
- Yield:
- --
- Level:
- Easy
xSave To My Recipe Box
Success
This recipe was saved to your Folder_Name folder.
xSave To My Recipe Box
Please sign in to save this recipe to your Recipe Box!!
Browse Similar Recipes
Beer Batter Fish and Spicy Chips...
By: Bobby Flay
Crispy Tempura Battered Shrimp
By: Paula Deen
Tempura Avocado with Shrimp
By: Guy Fieri
Beer Batter Frito Misto
By: Tyler Florence
Fruit Recipe Collections
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Next Recipe
Advertisement
On TV
What's Hot
- Hosted by: Guy Fieri
Most Popular Right Now
Videos
7242 views
03:01
2101 views
04:22
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 11 reviews
By ashleyr83
on December 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great for fried pickles!! Paired with a spicy ranch! Family loved this one!
By DMHOUSE
Highlands Ranch
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe for diced pork and it totally surprised me how well it turned out. Definitely restaurant quality tempura on the first try. I made an orange sauce with honey, orange marmalade, soy sauce, ginger and a bit of garlic for a tasty orange pork. Simply toss the warm tempura pork in the orange glaze and serve over the rice. Garnish with diced green onions, if desired. A very simple recipe that is definitely a keeper.
By kimchilover
San Luis Obispo, CA
on October 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First attempt: Batter was too thin. It really didn't stick to my veggies. I love that it was such an easy recipe, but it just wasn't very good. I fried sweet potatoes & zucchini.
Second time around was good: If you add one egg to the mix & dust your veggies with flour prior to frying, it comes out great! I fried broccoli, sweet potato & onions.
Read all 11 reviews