Teriyaki Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 cup

Ingredients
  • Sauce:
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice wine
  • 1 tablespoon, plus 2 teaspoons brown sugar
  • 1/4 cup sugar
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced ginger
  • Glaze:
  • 1/2 tablespoon cornstarch
  • 1 tablespoon water
Directions
Sauce:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Glaze:

To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.


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