The Best Hot Chocolate Ever
- 1/4 cup milk chocolate chips
- 1 cup half-and-half
- 1/4 teaspoon ground cinnamon
- Vanilla vodka or hazelnut liqueur, optional
In a small saucepan over medium heat, add chocolate chips, half-and-half, and cinnamon. Melt chocolate chips stirring frequently with wooden spoon; about 5 minutes. Be careful not to let boil.
Remove from heat and pour into mug. Add a shot of vanilla vodka or hazelnut liqueur, if you like.
Recipe courtesy Sandra Lee, 2008