Photo: Pat's King of Steaks Philadelphia Cheese Steak Recipe
Ingredients
- 6 tablespoons Soya bean oil
- 1 large onion, sliced
- 24 ounces sliced rib eye or eye roll steak
- Cheese (store processed recommended); American or Provolone
- 4 crusty Italian Rolls
- Sweet green and red peppers, sauteed in oil (optional)
- Mushrooms sauteed in oil (optional)
- Ketchup
Directions
Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
Put on the theme song to the first Rocky movie and enjoy.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Saucy Sally
New York, NY
on March 11, 2013
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The best cheese steak recipe ever. So simple and delicious.
By iamjohnsemailad...
Clarksburg , MD
on August 28, 2011
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First I would like to say that this recipe does not taste as good with out Rocky playing in the background....with that said, this recipe rocks!!! You gotta go with the ribeye steak. Call up your local grocery store and have them thinly pre-slice it for you. I cooked mine in butter rather than oil and it tasted amazing. I know traditional Philly Cheesteaks use provolone but you have to get Kraft Cheez Whiz. I found mine in the dairy section of the grocers. If you dont live near Philly and cant get to Pat's King of steaks, this is the closest you are going to get. Enjoy
By hank&hazel
on July 24, 2011
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Made these for a birthday dinner. Big hit. Gotta do it with the rib eye, so worth it! The boys all started with provolone but then tried the cheese wiz...definitely the way to go!
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