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Pat's King of Steaks Philadelphia Cheese Steak

Recipe courtesy Pat's King of Steaks

Show: The Best OfEpisode: Best Sandwiches

Rated: 5 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

  • 6 tablespoons Soya bean oil
  • 1 large onion, sliced
  • 24 ounces sliced rib eye or eye roll steak
  • Cheese (store processed recommended); American or Provolone
  • 4 crusty Italian Rolls
  • Sweet green and red peppers, sauteed in oil (optional)
  • Mushrooms sauteed in oil (optional)
  • Ketchup

Directions

Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.

Put on the theme song to the first Rocky movie and enjoy.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Pat's King of Steaks Philadelphia Cheese Steak
    Chris thw woodlands, TX 07-30-2009

    Flag

    Yummy!

    Rated: 5 stars out of 5
    I have made these several times for my hubby and me. He begs me to make extra so he can take them to work and make all his co... workers jealous!Read more
  • recipe Pat's King of Steaks Philadelphia Cheese Steak
    Anonymous 08-07-2008

    Flag

    Smartguy

    Rated: 5 stars out of 5
    Very good and tasty, but the recipe needs to be adjusted a little because 8oz of steak will only go onto 3 sandwiches if you... are using 24oz's ;)Read more
  • recipe Pat's King of Steaks Philadelphia Cheese Steak
    MARTHA zionsville, IN 04-30-2007

    Flag

    Philly Cheese Steaks

    Rated: 5 stars out of 5
    Very, very delicious, Quick and easy to make.
  • recipe Pat's King of Steaks Philadelphia Cheese Steak
    Angela Kinston, NC 01-21-2007

    Flag

    Fabulous!

    Rated: 5 stars out of 5
    They are so delicious, and easy to prepare.
  • recipe Pat's King of Steaks Philadelphia Cheese Steak
    JACKLYN Vallejo, CA 02-11-2006

    Flag

    Just OK

    Rated: 3 stars out of 5
    I, too, have lived in Philadelphia, and these, while ok, do not taste like Philly sandwiches at all.
  • recipe Pat's King of Steaks Philadelphia Cheese Steak
    JOHN Cromwell, CT 02-01-2005

    Flag

    Pat is King for a Reason

    Rated: 5 stars out of 5
    I went to Villanova in a Philly suberb and after late night of tudying we would sometime reward ourselves with a trip to... Pat's. I prefer mine Cheese wit insides out. Which if I recall means with Cheese Wiz, onions, and some of the bread from inside the roll scooped out. I didn't want all the bread filler since that could get in the way of the second cheese steak. If you like peppers and mushrooms eat them some other time. But don't put them on your Philly Cheese Steak. Sure I think that real cheese is better than Cheese Wiz. And I would never use Cheese Wiz on anything else. Call me nostalgic but when I'm having a true Philly Cheese steak, it has to be with Cheese Wiz.Read more
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