Photo: Pat's King of Steaks Philadelphia Cheese Steak Recipe
Ingredients
- 6 tablespoons Soya bean oil
- 1 large onion, sliced
- 24 ounces sliced rib eye or eye roll steak
- Cheese (store processed recommended); American or Provolone
- 4 crusty Italian Rolls
- Sweet green and red peppers, sauteed in oil (optional)
- Mushrooms sauteed in oil (optional)
- Ketchup
Directions
Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
Put on the theme song to the first Rocky movie and enjoy.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By karenluv54_12721042
philadelphia, pa
on September 02, 2011
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we just came home from pats steaks we been going there for 20 years. i got provlone cheese steak it was ice cold i ask the man to melt the cheese he said we dont do that. i understand if the sandwitch is hot it will melt the cheese but this did not it was cold. and dry as anything.the fries were also cold. the soda just tasted like syrup. we spent 27 dollars. for two sandwitches. that sucked. never again next time we will go to geno s at lease the food will be hot. good bye pats steaks never again will we spend our money on your food.
By iamjohnsemailad...
Clarksburg , MD
on August 28, 2011
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First I would like to say that this recipe does not taste as good with out Rocky playing in the background....with that said, this recipe rocks!!! You gotta go with the ribeye steak. Call up your local grocery store and have them thinly pre-slice it for you. I cooked mine in butter rather than oil and it tasted amazing. I know traditional Philly Cheesteaks use provolone but you have to get Kraft Cheez Whiz. I found mine in the dairy section of the grocers. If you dont live near Philly and cant get to Pat's King of steaks, this is the closest you are going to get. Enjoy
By hank&hazel
on July 24, 2011
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Made these for a birthday dinner. Big hit. Gotta do it with the rib eye, so worth it! The boys all started with provolone but then tried the cheese wiz...definitely the way to go!
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