Ingredients
Sauce:
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sweet rice wine
- 1 tablespoon, plus 2 teaspoons brown sugar
- 1/4 cup sugar
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced ginger
Directions
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:
- 1/2 tablespoon cornstarch
- 1 tablespoon water
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
















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By annmpotts
Hamilton, NJ
on May 06, 2013
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Excellent!
By mrli1
on May 05, 2013
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When I want to make a scrumptious dinner for the family, i go here, because this is the best teriyaki sauce (aside from restaurant-made I have ever tasted! Compliments to the maker!
By DuCarmel
Sherbrooke
on April 24, 2013
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Over the years I have been trying different teriyaki sauce recipe and this one is the best by far.
This recipe is excellent. I make my own sweet rice wine (1/2 cup raw sugar + 1/2 sake wine So much better and no hight fructose corn syrup. :
Read all 29 reviews