Chocolate Mint Vodka Infusion

Ingredients

• 1 bottle vodka
• 4 cocoa beans
• Sprig fresh mint leaves

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.