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Chocolate Mint Vodka Infusion

Recipe courtesy The Cookworks

Show: CookworksEpisode: Appetizers

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Times:

Prep
5 min
Inactive Prep
168 hr 0 min
Cook
--
Total:
168 hr 5 min
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Ingredients

  • 1 bottle vodka
  • 4 cocoa beans
  • Sprig fresh mint leaves

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.

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