Recipe courtesy of The Folded Pizza Pie
The Folded Pizza Pie Marinated Chicken Breast
- Level: Easy
- Yield: 14 to 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 108
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 41
- Sodium
- 157
- Total: 12 hr 30 min (includes marinating time)
- Active: 15 min
Ingredients
1/2 cup Italian seasoning blend
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon minced garlic
1 tablespoon chopped fresh Italian parsley
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 pounds boneless, skinless chicken breast, diced into 1/2- to 3/4-inch cubes
Serving suggestions: pita bread, flour tortillas, Caesar or mixed green salad
Directions
- Add Italian seasoning blend, oil, vinegar, garlic, parsley, pepper, salt, cinnamon and nutmeg to a bowl with a lid and mix to combine. Add chicken and refrigerate, sealed, for 12 to 24 hours to allow all ingredients to marry up.
- Preheat oven to 450 degrees F.
- Spread chicken evenly on a cookie sheet, add 1/2 cup water and bake until cooked through, 15 to 18 minutes.
- Serve in pita bread or flour tortillas or on Caesar or mixed green salads.