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Jackass Roll

Recipe courtesy Guy Fieri

Show: The Next Food Network StarEpisode: TV Guide Press Conference

Rated: 3 stars out of 5Rate itRead users' reviews (10)

  • Prep Time:

    15 min

  • Level:

    Intermediate

  • Yield:

    4 servings

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Times:

Prep
15 min
Inactive Prep
10 min
Cook
--
Total:
25 min
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Ingredients

  • 4 tapioca papers
  • 12 ounces sushi rice, recipe follows
  • 8 ounces pulled BBQ pork butt
  • 16 french fries (crispy)
  • 8 slices avocado (1/4-inch thick)
  • 4 tablespoons Spicy Chili Mayo, recipe follows
  • Wasabi, for garnish
  • Gari (pickled ginger), for garnish

Directions

In shallow pan with hot water gentle re-hydrate tapioca paper, until soft.

Place paper on rolling mat and apply sushi rice on 2/3 of paper. Place pork, French fries, and avocado on rice.

Firmly roll paper into itself creating a maki roll. Move mat to 1 side of roll and firm up the end with palm of your hand, and repeat on the other side. Repeat with remaining ingredients.

Cut each roll into 6 equal pieces and garnish on top of roll with Garlic Chili Mayo.

Garnish plate with wasabi and gari.

Sushi Rice:

2 1/2 cups Japanese short-grain rice

2 1/2 cups water

1 cup rice vinegar

Pinch sea salt

1/4 cup sugar

Wash rice 6 times, until water runs clear from rice. Cook rice in rice cooker and let stand after cooking for 15 minutes. Combine rice vinegar, salt and sugar until dissolved, this is the sushi zu.

Place rice in a hangiri, or wooden bowl, and pour sushi zu over top as evenly as possible. Spread the rice out around the bowl as evenly as possible, separating the rice from itself not mashing it. Flip entire rice mixture over and let stand for another 10 minutes. Keep rice in some type of thermal container.

Spicy Chili Mayo:

1 cup mayonnaise (recommended: Kewpie)

1 tablespoon mirin

1 tablespoon rice vinegar

1 teaspoon tamari

1/2 tablespoon lime juice

1/2-ounce chili paste

Mix all ingredients thoroughly and refrigerate.

Yield: 1 cup / 8 portions

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Jackass Roll
    Anonymous 09-18-2008

    Flag

    yummy

    Rated: 5 stars out of 5
    I did this using just regular white rice, not sushi rice. Very Very Yummy!!
  • recipe Jackass Roll
    Rachel Olive Branch, MS 12-13-2007

    Flag

    yummy!

    Rated: 5 stars out of 5
    Awesome recipe, flavor and use of ingredients. Ten points for originality and presentation. I crave these and just have to... make them sometime. Wonderful on game day for the guys.Read more
  • recipe Jackass Roll
    Ralph Houston, TX 05-30-2007

    Flag

    yuck

    Rated: 1 stars out of 5
    This looks disgusting.
  • recipe Jackass Roll
    crystal sacramento, CA 02-16-2007

    Flag

    I Crave These!

    Rated: 5 stars out of 5
    In the words of Guy himself, These are "off the hook" I am so happy he opened a place here in Sac. Notice how all the trash... talkers are anonymous? Cowards.Read more
  • recipe Jackass Roll
    Anonymous 10-17-2006

    Flag

    Good name

    Rated: 1 stars out of 5
    This is an appropriate name for this dish, considering who came up with it.
  • recipe Jackass Roll
    Heather Santa Rosa, CA 05-09-2006

    Flag

    This is awesome!

    Rated: 5 stars out of 5
    I live in Guy's hometown and I absolutely love this roll, not to mention his entire restaraunt! This is the best, you really... need to give it a try!Read more
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