Ingredients
- 3 to 4 cups fresh peaches, sliced
- 1 cup sugar plus some, for taste
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2/3 cup unsalted butter
- 1 egg, slightly beaten
Directions
Preheat your oven to 375 degrees F.
Place peaches in the bottom of a baking dish and sweeten, to taste, with a little sugar depending on ripeness. In medium mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumbly and sprinkle over fruit, covering all exposed fruit. Bake for 35 to 40 minutes until golden.
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By grammycooks4me
Modesto, CA
on July 01, 2012
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5 star after I modified, or 2 star!
I used Splenda brown sugar, Sugar & Splenda 50/50, WW flour
Filling: 2 to 3 x peaches ~ 2 tbs Brown sugar, ~ 1 tbs Honey, ~ 2 - 3 tbs Brandy, 3 tbs Quick Tapioca ~ 1/2 Teaspoon
Topping:
You must double the recipe or you won't have enough! Butter: Increase to 1/2 cup
1/2 tsp Almond extract ~ 1/4 - 1/2 tsp Cinnamon I sprinkled it in so I am guessing on the measurement. I may lesson the sugar next time & try using powdered sugar to obtain a flakier crust. Tip: Keep your butter ice cold, if you are doubling the recipe & using a food processor you’ll need to do it in 2 batches. Mix everything together before you add the eggs and the extract so your flavors are even.
All in all if you serve this recipe your friends & family will go completely bananas! I can't stop eating it! I may have to get some help from one of those Food Addict Coaches ;-> Best part of this recipe: Takes 10 minutes to prepare and it tastes like you spent hours making it!
By Van's Corner
on May 24, 2012
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This is always a big hit with my family and friends. Easy and quite tasty. I use a bag of frozen peaches for the local grocery store with great success.
By zzbeth
Willingboro, NJ
on May 23, 2012
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This would be 5 star except the topping was spread very thin. After the 1st time I began doubling that and it is great. Friends and family ask for this at all the summer parties!
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