Ingredients
- 3 to 4 cups fresh peaches, sliced
- 1 cup sugar plus some, for taste
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2/3 cup unsalted butter
- 1 egg, slightly beaten
Directions
Preheat your oven to 375 degrees F.
Place peaches in the bottom of a baking dish and sweeten, to taste, with a little sugar depending on ripeness. In medium mixing bowl, sift all dry ingredients. Cut in butter and add beaten egg. Mix until crumbly and sprinkle over fruit, covering all exposed fruit. Bake for 35 to 40 minutes until golden.
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By Van's Corner
on May 24, 2012
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This is always a big hit with my family and friends. Easy and quite tasty. I use a bag of frozen peaches for the local grocery store with great success.
By zzbeth
Fort Lee, NJ
on May 23, 2012
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This would be 5 star except the topping was spread very thin. After the 1st time I began doubling that and it is great. Friends and family ask for this at all the summer parties!
By Litedp
New York, NY
on January 04, 2012
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My girlfriend will never leave me now. Months later she's still raving about it. Can't wait til next summer.
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