Photo: Tilapia Fish and Chips Recipe
Ingredients
Potatoes:
- 4 russet potatoes, washed
- 3 tablespoons olive oil
- 2 tablespoons malt vinegar
- Salt and freshly ground black pepper
- 1/4 teaspoon cayenne pepper
Fish:
- Canola oil, for frying
- 2 teaspoons baking powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 cups all-purpose flour, plus 1/2 cup for dredging
- Salt and freshly ground black pepper
- 1/2 cup buttermilk
- 3/4 cup club soda
- 4 tilapia fillets about 1 1/2 pounds, cut in half lengthwise
- Tartar sauce, for serving
Directions
Preheat oven to 450 degrees F.
Slice the potatoes into 1/2-inch thick wedges. Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper. Toss to coat. Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.
In a large pot or fryer heat canola oil to 350 degrees F.
In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour. Season with salt and pepper. Whisk in buttermilk and club soda. Dredge the tilapia in the remaining 1/2 cup flour then dip into batter. Carefully drop into the hot oil. Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.
Serve with fries and a side of tartar sauce.
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By ladyg0726
Brooklyn, NY
on September 03, 2010
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This was the worse decision ever made. I am a wonderful cook, always looking for new recipes. The batter ingredients are not well portioned at all. The batter is too thick and cooks soggy. The fish fell apart because the batter which takes more effort than it is worth was so soggy. I will stick to my old recipe from this point forward; a total waste of kitchen ingredients. PS It is a shame that you are forced to give any stars, I would rather not.
By currituck_11014963
Fayetteville, NC
on April 24, 2009
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The fish was very good. The malt vinegar, even though it sounded odd, really did taste good on the fish. However, we did something very different for a side dish.
By dawards_11783508
Arlington, TX
on April 05, 2009
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I tend to not do battered and fried recipes because I can't get them crispy enough. Based on my teenager son's request, I tried this recipe. I followed all the steps and it turned out crispy and tasty--a big hit with my family!! Easy and delicious!! This recipe is a keeper! One suggestion: baked potato with the fish is just as good as the chips.
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