Celebrate the Olympics with British pub food like Beef Wellington, Toad-in-the-Hole, Bangers and Mash, Bubble and Squeak, Trifles and more from Food Network chefs Paula Deen, Ina Garten, Alton Brown, Bobby Flay, and Tyler Florence.
Giddy about the upcoming Wills and Kate nuptials? On April 29, celebrate Prince William and Kate Middleton's royal wedding and host your own Brit-style royal event. Our menu features William and Kate's favorite foods and English fare.
Bonnie Gull began as a modest market stall but has blossomed — like sand in an oyster — into a pearl of a place in Fitzrovia. Kick off with the oysters, which come in two raw varieties — Jersey rock and Porthilly rock — or battered, served with aioli. Don’t stop there; tick off clams with sea aster, mirin and sesame, cockles with samphire, crab fritters with mango and lime chutney, and bouillabaisse so good you could fill a bathtub with the stuff and then drink it.