Tonnato Sauce

Total Time:
5 min
Prep:
5 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1/2 (6-ounce) can tuna in olive oil (not drained)
  • 1 anchovy fillet
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons drained capers
  • Freshly ground black pepper
Directions

Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.


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