Recipe courtesy of Kevin Casey
Tri Tip
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 342
- Total Fat
- 15
- Saturated Fat
- 5
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 31
- Cholesterol
- 103
- Sodium
- 976
- Total: 8 hr 15 min
- Prep: 5 min
- Inactive: 8 hr
- Cook: 10 min
Ingredients
1 pound tri-tip steak
Any kind of seasoning, to your taste
1 cup Worcestershire sauce
Directions
- Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.