Homemade Herbed Crackers

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
30 crackers
Level:
Easy

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3 tablespoons salted butter, room temperature
  • 1 teaspoon salt, plus additional for top
  • 3 tablespoons grated onion
  • 3 tablespoons chopped mixed herbs, such as thyme and chives
  • 1/2 cup whole milk
  • 1 egg white, whisked
  • 1 tablespoon seeds, such as sesame or poppy
Directions
  • Preheat the oven to 450 degrees F.

  • Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.

  • Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.

  • Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.

  • Bake until golden, 10 to 12 minutes.


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