Mini Meatballs

Total Time:
1 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
30 min

Yield:
30 medium meatballs
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 pounds lean ground beef
  • 8 ounces ground pork
  • 2 cups Italian flavored breadcrumbs
  • 1 cup milk
  • 1/2 cup fresh parsley leaves, finely chopped
  • 4 medium eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1 medium onion, minced
  • Salt and pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.

  • Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.


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    This recipe is featured in:

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