Pecan-Pie Muffins

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
9 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 1 cup chopped pecans
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 1/3 sticks butter, melted
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.

  • In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.

  • In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.

  • Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.


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