Skillet Almond Shortbread

Show: Episode:

Picture of Skillet Almond Shortbread Recipe Photo: Skillet Almond Shortbread Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 63 Reviews
Total Time:
1 hr 5 min
Prep
15 min
Inactive
15 min
Cook
35 min
Yield:
10 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • bunNonstick cooking spray
  • 1 1/2 cups plus 2 tablespoons sugar
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon almond extract
  • 1/2 cup sliced almonds with skins

Directions

Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray.

In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 63 reviews

  • on May 27, 2013

    Flag

    Really really really great recipe. Easy to make and the right amount of sweetness. I left out the sugar topping, but what I would call moreish, the more you eat it the more of it you want. Really wonderful taste and goes great with a cup of black coffee.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 25, 2013

    Flag

    delicious and so easy .makes a very elegant presentation if you want to impress someone i tried this recipe as soon as i saw it on tv next time I will try it with grated lemon peel to flavor it yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 18, 2013

    Flag

    THIS WAS SO EASY TO MAKE. IT WAS MOIST AND VERY GOOD! WILL MAKE AGAIN. I ADDED MORE ALMOND EXTRACT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Almond Shortbreads

Almond Shortbreads

By: Food Network Kitchens
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.