Photo: Avocado Salad with Lemon, Bacon and Watercress Recipe
Ingredients
- 4 slices bacon
- 3 avocados, halved and pitted
- 1/2 bunch watercress, stems trimmed
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Lay the bacon in a saute pan and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
Scoop out each half of the avocado using an oversized spoon and arrange on a platter. Scatter the watercress over the avocado and crumble the bacon over the top. Drizzle with the lemon juice and olive oil and sprinkle with salt and pepper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By Tammysfood
Michigan
on February 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! Have made it often and only change is that I add some red onion sometimes.
By kayputh
new york, 72
on February 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM! I made some adjustments to the proportions but kept all ingredients the same. Used:
1 bunch watercress
1 avocado
4 pieces bacon
1/2 lemon squeezed
A few pours of olive oil (eyeballed
Salt & pepper (eyeballed
By stacykirchh_127...
FPO
on March 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tyler Florence came to the Yokosuka Navy base in Japan and cooked an amazing meal for us and this recipe was part of the menu it was so delicious I?ll be making it often now at home.
Read all 24 reviews