1 Video | Photo: Broccoli, Parmesan and Lemon Recipe
Ingredients
- 3 heads broccoli (about 3 pounds)
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 cup freshly grated Parmigiano-Reggiano
- 1 lemon, juiced
Directions
Preheat the oven to 400 degrees F.
Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes.
Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.
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By meghanmthompson...
West Chester, 78
on January 15, 2012
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most amazing way to prepare broccoli EVER. I made for christmas as a change to heavy casseroles and it was perfect. I've made many times since. I often add grape tomatoes for the second half of cooking for color and flavor. I've also replicated with cauliflower and it's just as good (I don't normally like caulkiflower either!. Overall, a HUGE winner.
By carolyn.rachel
Jupiter, FL
on January 08, 2012
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Definitely simple, but now one of my favorite ways to eat broccoli! Really like the parmesan.
By nana4jsofthe soo
on January 05, 2012
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OMG!! This is the best broccoli we have ever had. Thank you Tyler. The taste is amazing and very easy to prepare. We were fighting over the last few pieces.Will definitely make this again. None of your recipes have failed.Especially LOVE the Chicken Enchiladas. WOW!!!!!!!!
Read all 88 reviews