Broccoli, Parmesan and Lemon

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Shrimp Scampi

Rated: 4 stars out of 5Rate itRead users' reviews (84)

RECIPE
COMMENTS & REVIEWS(84)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

3 heads broccoli (about 3 pounds)
3 tablespoons olive oil
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano
1 lemon, juiced

Directions

Preheat the oven to 400 degrees F.

Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes.

Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.

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Comments & Reviews

recipe Broccoli, Parmesan and Lemon
CHRISTY SHREVEPORT, LA 11-04-2009
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Fabulous and so easy
Rated: 5 stars out of 5

Simple to make, great flavor, love the crips texture. Lemon is perfect bite with parmesan. Family fav!
recipe Broccoli, Parmesan and Lemon
MY Oakland, CA 09-08-2009
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Happy
Rated: 4 stars out of 5

SUPER easy to put together, and so easy to eat. It add as a side to something heavy, and you'll feel like you're balancing... out your meal. Read more
recipe Broccoli, Parmesan and Lemon
Jenifer Huron, OH 08-10-2009
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Oh, was this great!
Rated: 5 stars out of 5

At first, I thought this will burn but it gets crunchy and delicious. I didn't have pinenuts, so I used toasted sliced... almonds. It is a new way to enjoy brocolli and it works! I roasted for only 18 minutes!Read more
recipe Broccoli, Parmesan and Lemon
Connie Monterey, CA 07-06-2009
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WRONG TIME AND TEMP
Rated: 2 stars out of 5

I knew when I saw the temperature of the oven and the short time alloted that this broccoli could not possibly be cooked... sufficiently. I trusted the recipe and gave it a try as instructed in spite of my instincts. As expected it was tough, undercooked and bone dry! If slow roasted at a lower temp, it might be good. I love the idea so may try that. Brussel Sprouts are great roasted this way.Read more
recipe Broccoli, Parmesan and Lemon
Emily West Lafayette, IN 04-08-2009
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MMMMmmmm.....
Rated: 5 stars out of 5

This recipe was great. We mixed it with some wild rice and used the low calorie sauted chicken recipe with garlic and red... pepper. Amazing!!! My roomy and I are now avid recipe stealers. We're starting our a book of recipes from this cite! Don't worry, we give the credit to you!!!!! Read more
recipe Broccoli, Parmesan and Lemon
Brenda Highland Village, TX 04-03-2009
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I use to hate broccoli
Rated: 5 stars out of 5

Now I love it, I can actually eat the whole pan.