Brown Rice Salad with Apples

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups cooked brown rice
  • 1 Granny Smith Apple, diced
  • 2 celery stalks, finely chopped
  • 1 red bell pepper, chopped
  • 1/2 bunch green onions, chopped
  • 1/2 cup walnut pieces
  • 1 cup cooked chicken, cubed
  • 3 tablespoons flat leaf parsley, chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • Salt and pepper
Directions

In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.

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    This recipe is featured in:

    Healthy Side Dish Recipes