Ingredients
- 3 cups cooked brown rice
- 1 Granny Smith Apple, diced
- 2 celery stalks, finely chopped
- 1 red bell pepper, chopped
- 1/2 bunch green onions, chopped
- 1/2 cup walnut pieces
- 1 cup cooked chicken, cubed
- 3 tablespoons flat leaf parsley, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper
Directions
In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.
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By janfc
Morgantown, PA
on January 27, 2013
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First time making it and I forgot the green onions! But it is still very very good. Great for healthy lunches at work. Make ahead on a Sunday and the recipe is good for 3 decent size lunches. I'm a fan!
By valerieyyz_7560069
los angeles, CA
on November 03, 2012
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I have been making this recipe for close to 8 years and I still love it. It makes for an amazing brown bag lunch - healthy, satisfying and really flavorful. Better than anything my local market or deli can produce. The recipe yields a lot, so I halve the ingredients unless my girls are visiting. Today I added a small can of Black Beans and Chickpeas (no chicken and even with that twist, it's awesome.
By k_bensen
on June 30, 2012
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Delicious! I disagree with the reviewer who thought this needed mayo. Use a good quality evoo instead. I used toasted almonds instead of walnuts, smoked turkey instead of chicken, a pink lady apple, and added some chopped dried cherries, per another reviewer's suggestion, all because that's what I had on hand. I love the addition of the smokey flavor & the sweetness of the cherries along with the other ingredients. I didn't expect to like this as much as I did. I'm eating seconds as I write this.
Read all 38 reviews