Calypso Beans, Tomato and Poblano Stew

Recipe courtesy Tyler Florence

Show: Food 911Episode: Texas Ranch Roast

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
1 hr 10 min
Level:
Easy
Yield:
8 to 10 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 10 min
Total:: 1 hr 30 min

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Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, chopped
1 bay leaf
1 ham hock
1 pound dried calypso beans (or black-eyed peas), soaked overnight and drained
1 tablespoon ground cumin
3 canned chipotle peppers in adobe sauce
4 poblano chiles, roasted, seeded and chopped
4 tomatoes, seeded and chopped
1 bunch fresh cilantro leaves
Kosher salt and freshly ground black pepper
Lime wedges, for garnish

Directions

In a large pot over medium-high heat add olive oil. When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes. Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper. Pour in enough water to cover the beans by 1-inch and bring it to a boil. Cover and cook over medium-low heat until the beans are tender, about 1 hour. Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot. Taste it and adjust the seasoning. Serve with lime wedges for garnish.

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Comments & Reviews

recipe Calypso Beans, Tomato and Poblano Stew
Margie Katy, TX 01-06-2009
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Couldn't get enough of these black-eyed peas!!!
Rated: 5 stars out of 5

Everyone went for seconds, thirds, and fourths!! These beans are so flavorful - Spicy and absolutey delicious. Making it... again and again! Thanks Tyler!!!Read more
recipe Calypso Beans, Tomato and Poblano Stew
william sunrise, FL 03-03-2006
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LOVE THEM BEANS!
Rated: 5 stars out of 5

What can you say, these is a fabulous way to eat black eyed peas. Definitely a big hit!
recipe Calypso Beans, Tomato and Poblano Stew
DIANE Yorktown Heights, NY 07-18-2004
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Excellent!
Rated: 5 stars out of 5

These are the best beans I've ever had. The peppers gave them a great flavor. I used the crust I pulled off the pulled pork... from another Tyler recipe instead of the ham hock and the beans still had a wonderful unctuousness and great flavor. If you want beans for a barbque, definitely try these, they fit right in!Read more