Recipe courtesy of Tyler Florence
Show: Chef Du Jour
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Total:
40 min
Prep:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

For the vinaigrette:

Directions

For the vinaigrette:

Puree anchovy, garlic, mustard, and caper and red wine vinegar. Slowly emulsify with olive oil. Season with salt and pepper.

For the salad:

Slice different tomato varieties 1/4-inch thick and place in a mixing bowl. Season with salt and pepper. Marinate with nicoise vinaigrette, then toss with green beans, red onions, and chives. Arrange tomatoes into a stack layered with green beans and onions and place in center of 4 serving plates. Garnish each stack with 4 slices of tuna. Season with salt and pepper and drizzle vinaigrette. Garnish with fresh chives.

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