Yellowfin Tuna Salad with Tomato Stack

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  • Level: Easy
  • Total: 40 min
  • Prep: 40 min
  • Yield: 4 servings
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Ingredients

For the vinaigrette:

Directions

  1. For the vinaigrette:
  2. Puree anchovy, garlic, mustard, and caper and red wine vinegar. Slowly emulsify with olive oil. Season with salt and pepper.
  3. For the salad:
  4. Slice different tomato varieties 1/4-inch thick and place in a mixing bowl. Season with salt and pepper. Marinate with nicoise vinaigrette, then toss with green beans, red onions, and chives. Arrange tomatoes into a stack layered with green beans and onions and place in center of 4 serving plates. Garnish each stack with 4 slices of tuna. Season with salt and pepper and drizzle vinaigrette. Garnish with fresh chives.
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