Caramelized Onion and Cornbread Stuffing

Recipe courtesy Tyler Florence

Rated: 5 stars out of 5Rate itRead users' reviews (7)

Cook Time:
40 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 40 min
Total:: 50 min

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Ingredients

2 tablespoons butter
2 onions, chopped
6 large cornmeal muffins, crumbled
Handful fresh sage leaves, chopped
Salt and freshly ground black pepper
1 egg
1/4 cup heavy cream
1/4 cup chicken stock

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered 9 by 13-inch baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

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Comments & Reviews

recipe Caramelized Onion and Cornbread Stuffing
sharyn sunnyvale, TX 11-08-2009
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Best stuffing
Rated: 5 stars out of 5

I love this stuffing. This is my third year making it. Can't imagine thanksgiving without this.
recipe Caramelized Onion and Cornbread Stuffing
Nancy Port Angeles, WA 11-27-2008
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The Best Cornbread Dressing
Rated: 5 stars out of 5

I made this, but I made my favorite cornbread recipe and cooked the carmalized onions in the cornbread. It was without a... doubt the best cornbread and best dressing I've had since I left South Carolina, reminded me so much of my mama's dressing and home. Thanks Tyler, I've added another one of your recipes to my list of favorites.Read more
recipe Caramelized Onion and Cornbread Stuffing
susan Oklahoma city, OK 01-02-2008
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YUMMERS
Rated: 5 stars out of 5

I made this for Christmas Dinner and it was by far the best thing on the table. I hate the crunch in most stuffing so I... usually end up making Stove Top, but not anymore. I've found the perfect stuffing recipe right here.Read more
recipe Caramelized Onion and Cornbread Stuffing
julissa canyon country, CA 03-09-2007
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Yummy In My Tummy
Rated: 5 stars out of 5

I am not an avid cook, but a few months ago I just got married to the man of my drams, and he loves to eat. So since the... moment I moved in with my honey, I had to learn how to cook great meals for him and I. He just loves my cooking and brags about it to his friends. I made this side dish for Our First Christmas together along with Turkey, Velvet mashed Potatoes and Gravy, courtesy of Tyler and it was a blast. I love him and thank goodness for Tyler, I enjoy cooking more and more and I am always thinking what is going to be my next dish. Thanks Tyler, this is Julie and I love your shows.Read more
recipe Caramelized Onion and Cornbread Stuffing
Melissa Pittsburgh, PA 11-22-2006
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Excellent stuffing
Rated: 4 stars out of 5

This is a wonderful, tasty recipe that's a little different from the traditional stuffing. It did come out slightly dry so... next time I make it I'll add a little more liquid. Also it didn't make as much stuffing as I'd thought - about enough to fill an 8x8" pan about 2/3 of the way.Read more
recipe Caramelized Onion and Cornbread Stuffing
Anonymous 11-19-2006
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First time I ever tried making stuffing - it was great!
Rated: 5 stars out of 5

So easy to do, and with ingredients I already had on hand. I only had half the cornbread and half an onion available, but I... added an extra egg and more butter anyway (I like rich food). I baked the stuffing in the same cast iron skillet I used to caramelize the onion, and the stuffing formed a wonderful chewy crust along the edges.Read more