Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez

Roasted Chestnut, Fig and Cornbread Stuffing

Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

2 cup cornbread

2 eggs

1/2 cup cream

1/4 cup figs rehydrated in 1/2 cup apple cider

1 pinch thyme

10 roasted and shelled chestnut chopped in large pieces

Directions

  1. Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.

Chestnut, Onion, and Cornbread Stuffing

Chestnut, Onion, and Cornbread Stuffing

Fig-Glazed Roast Turkey with Cornbread Stuffing

Fig-Glazed Roast Turkey with Cornbread Stuffing

Roast Turkey with Chestnut Stuffing

Holiday Hens with Fig Glaze and Cornbread Stuffing

Roasted Stuffed Fig with Gorgonzola

Crown Roast of Pork with Chestnut Sausage Stuffing

🤤 More Drool-Worthy Recipes