Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Watch how to make this recipe.
Roasted Chestnut, Fig and Cornbread Stuffing
- Level: Easy
- Yield: 6 servings
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- Level: Easy
- Yield: 6 servings
Ingredients
2 cup cornbread
2 eggs
1/2 cup cream
1/4 cup figs rehydrated in 1/2 cup apple cider
1 pinch thyme
10 roasted and shelled chestnut chopped in large pieces
Directions
- Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.
