Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Watch how to make this recipe.
Roasted Chestnut, Fig and Cornbread Stuffing
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- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 302
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 104 mg
- Sodium
- 424 mg
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 302
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 104 mg
- Sodium
- 424 mg
Ingredients
Directions
- Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.
