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Roasted Chestnut, Fig and Cornbread Stuffing
Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez
Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez
Watch how to make this recipe.

Roasted Chestnut, Fig and Cornbread Stuffing

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  • Level: Easy
  • Yield: 6 servings
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  • Level: Easy
  • Yield: 6 servings

Ingredients

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Directions

  1. Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.

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Categories:
Easy Side Dish Recipes Side Dish Easy Dinner Recipes Easy Baking Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Thanksgiving Side Dishes American Cornbread
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