Carrot, Mango and Apple Puree

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
1 1/2 cups
Level:
Easy

CATEGORIES
Directions

Peel 3 carrots. Cut 1 mango into chunks. Halve and core 2 Granny Smith or Rome apples. Arrange the fruits and vegetables on a parchment paper-lined baking sheet and roast in a 350 degrees F oven until tender, 20 to 25 minutes. Puree in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.

Photograph by John Lee by Arrangement with Rodale

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy Meals for Kids