Chicken Marsala Ravioli Filling

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8 ounces chicken breast, cut in strips

4 tablespoons olive oil, divided

1 shallot, chopped

1 garlic clove, chopped

1/4 cup Marsala wine or chicken broth

4 thin slices prosciutto, sliced

4 bay leaves

Fresh thyme and parsley leaves

2 tablespoons bread crumbs

2 tablespoons Parmesan cheese, grated, divided

Salt and pepper

1 egg

1/4 cup heavy cream