Cheese and Herb Ravioli Filling

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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3/4 cup ricotta cheese, well drained

6 ounces goat cheese, at room temperature

1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped

1 egg

Salt and pepper, to taste


  1. In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.