Chili Lime Spice Mix for Chips

Total Time:
22 min
Prep:
15 min
Cook:
7 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • Spice mix:
  • 1/2 dried ancho chile, seeded and hand-torn into pieces
  • 1 teaspoon whole coriander seeds
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon dried oregano
  • Pinch ground cinnamon
  • 1 teaspoon sugar
  • 1 tablespoons kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 bags of your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips)
  • 2 limes, grated on a microplane
Directions

Preheat oven to 350 degrees F.

Combine spice ingredients in a spice grinder and grind until you have a fine powder.

Take 2 large cookie sheets and spread chips out evenly. Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick). Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl. Grate fresh lime zest over the top and serve.


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    Recipe courtesy of Ellie Krieger