Ingredients
- 8 store-bought cannoli shells
- 1 (12-ounce) bag semisweet chocolate chips
Cannoli filling:
- 1 quart good-quality ricotta cheese
- 2 cups confectioners' sugar
- 1 teaspoon fresh orange zest
- 1/4 cup chopped citron (candied orange peel)
- 2 teaspoons vanilla extract
Directions
For the chocolate:
Melt chocolate over a double boiler and dip half of each cannoli shell in the chocolate. Allow any excess chocolate to drip off then lay shells out on a silpat or waxed paper-lined tray to set while you prepare the filling.
For the filling:
Line a colander with cheesecloth, add the ricotta and let drain until very dry. Squeeze out any excess moisture in cheesecloth. Place the ricotta into the bowl of a stand mixer and beat on high for 5 to 7 minutes until light and fluffy. Add sugar, orange zest, chopped citron and vanilla extract, then mix on medium until just combined. Place the filling into a piping bag and fill chocolate dipped cannoli with the mixture. Serve as soon as possible.
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By Lilabelle1025
New York, NY
on December 28, 2011
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Total Disaster! I cook a lot and I can fix almost any recipe but not this one. I wasted a lot of menu and looked really bad in front of guests. I used fresh ricotta, drained it (although the recipe gives you no clue as to how longand whipped it with a paddle in Kitchen Aid as Tyler (or his recipe writer indicated. It was soup. I had to whip cream cheese and slowly whip original mixture into cream cheese. It still didn't harden up after several hours in the refrigerator. Other users -- please save yourself the heartache and cash and find a better recipe.
By mamareen
Jupiter, FL
on October 14, 2010
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Candied citron and candied orange peel are two different fruits. It is easier to find candied orange peels, but try the citron if you can get it. Around Thanksgiving is a good time to look for the citron. I buy a few containers as I really enjoy the taste, and they keep well.
By bratdawg
Southwest
on May 29, 2010
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The filling with just the ricotta, zest, vanilla and powdered sugar (to taste run briefly thru the food processor created a wonderful spread for bagels. :
If I ever see a canoli on our store shelf I'll try it the way he presented it.
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