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In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
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By squash972
on November 23, 2012
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Served this for Thanksgiving, and everyone loved it!! Was nervous to serve this as our signature cocktail because it seemed so simple - but this is definitely a keeper!
By snicholas29
atlanta ga
on November 12, 2012
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fabulous
By carloudachef
New York
on April 30, 2012
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This was simply fab. I didn't have cranberries because it's seasonal but I put frozen raspberries instead. Yum. This is refreshing and a keeper for the holidays.
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