Champagne Bourbon Cocktail
Total:
25 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.

Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

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