Cranberry Chutney

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
about 1 1/2 cups
Level:
Easy

Ingredients
  • 2 cups fresh cranberries
  • 1/2 cup full-body red wine
  • 1/4 cup sugar
  • Freshly ground black pepper
Directions

Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes