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Crunchy Jicama and Mango Salad with Chile and Lime

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Chicken Enchiladas

Rated: 4 stars out of 5Rate itRead users' reviews (12)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    about 6 servings

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

  • 1 medium jicama (about 1 pound)
  • 2 small cucumbers
  • 3 medium mangoes
  • 1/4 cup roughly chopped cilantro leaves, plus sprigs, for garnish
  • 2 teaspoons powdered dried chile - any medium heat kind is fine
  • 2 limes, juiced
  • Kosher salt

Directions

Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

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Read more Comments & Reviews (12)

Comments & Reviews

  • recipe Crunchy Jicama and Mango Salad with Chile and Lime
    robert PERU, IL 06-21-2009

    Flag

    Added chopped walnuts

    Rated: 5 stars out of 5
    This excellent, added chopped walnts for a little extra cruch
  • recipe Crunchy Jicama and Mango Salad with Chile and Lime
    Sharon Poughkeepsie, NY 06-12-2009

    Flag

    Total Refreshment!

    Rated: 5 stars out of 5
    Great recipe. Easy, awesome salad to beat the summertime heat. Crunchy, cool and delicious. Even better after 24 hours or... so. I continue to make this and although a lot of people aren't familiar with jicama, they love it in this salad. Read more
  • recipe Crunchy Jicama and Mango Salad with Chile and Lime
    Liat Montreal, QC 02-27-2009

    Flag

    LOVED it!!!

    Rated: 5 stars out of 5
    I decided to chop the Jicama into very thin slices. Since its not mango season, I bought at a chinese store 2 orange mangos... and one green (sour). It added flavour and I downscaled the lime. I didn't use the cucs. It came out AWESOME, so colorful and full of taste! Thanks Tyler.Read more
  • recipe Crunchy Jicama and Mango Salad with Chile and Lime
    Liz Dallas, TX 02-11-2009

    Flag

    LOVE IT

    Rated: 5 stars out of 5
    Traditional mexican dessert! We eat this all the time! So refreshing and light and healthy! Can't go wrong. I add alot of... lime & salt & cayenne pepper! Wonderfull.Read more
  • recipe Crunchy Jicama and Mango Salad with Chile and Lime
    JoAnne Hyannis, MA 12-30-2008

    Flag

    very bland

    Rated: 2 stars out of 5
    After watching this episode, my husband and I thought it would be very interesting to try. We loved the chicken enchiladas... from the same episode. We found this recipe to be too chunky (as Tyler instructed during the show.) We love spice and added more than the recipe called for and still found this recipe to be very bland... Often, we have realized discrepancies between the chef's show and what is typed as the recipe on the web site...Read more
  • recipe Crunchy Jicama and Mango Salad with Chile and Lime
    Kristin Kansas City, MO 07-02-2008

    Flag

    Nice BBQ menu change, and very refreshing!

    Rated: 4 stars out of 5
    My boyfriend didn't even know what a jicama was before I made this for him, and now he loves it! I ended up only being able... to use two mangos - my third just wasn't ripe enough - but I compensated with extra cucumber. It came out great. I did add about a teaspoon of black pepper for some punch. I served this at a traditional barbeque, and it was a hit - especially with the ladies, who were dreading more potato salad!Read more
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