Fresh Cranberry Relish

Tyler Florence

Recipe courtesy Tyler Florence and JoAnn Cianciulli

Show: Food 911Episode: Tyler Talks Turkey

Picture of Fresh Cranberry Relish Recipe 1 Video | Photo: Fresh Cranberry Relish Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 56 Reviews
Total Time:
35 min
Prep
5 min
Inactive
30 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 2 pounds fresh cranberries
  • 1 cup sugar
  • 1/4 cup Grand Marnier liqueur
  • 1 orange, zested and juiced

Directions

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

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Newest Ratings and Reviews

Read all 56 reviews

  • on November 29, 2011

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    Great, easy recipe for a FRESH cranberry relish. Does not need to be cooked. Just what I was looking for!!

    people found this review Helpful.
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  • on November 23, 2011

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    Fresh, bright, easy and tasty! This recipe has become a must every year. I leave out the alcohol and be sure to make 24 hours ahead of time so the flavors marry. Delicious! I also recommend using the leftovers for festive cocktails - cranberry relish, vodka and 7Up. Yum!

    people found this review Helpful.
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  • on November 22, 2011

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    I really enjoyed this recipe and so did my family. I'm not really a fan of cooked relishes or cranberry sauce and this recipe from Tyler was fresh tasting and flavorful.

    people found this review Helpful.
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