Fresh Cranberry Relish

Recipe courtesy Tyler Florence and JoAnn Cianciulli

Show: Food 911Episode: Tyler Talks Turkey

Recipe categories: Cranberry, Oranges, Sugar,
more
- Dish : Sauce
- Cuisine : American
- Occasion : Thanksgiving , Holiday
- Who's Dining : For a Crowd
- Season : Fall

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Rated 4 stars out of 5

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Total Time:: 35 min
Prep: 5 min
Inactive: 30 min

Yield:: 12 servings

Level:: Easy

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Ingredients

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

Directions

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

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Read all 59 reviews

By lorijandres

on November 18, 2012
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The best Cranberry Relish I've ever had. Definitely worth the extra expense of the grand marnier.

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By brian.willis08_...

Lakewood, CO

on October 28, 2012
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Great recipe. Everyone loved it. This recipe needs to sit a while for the ingredients to meld. At first, it is very tart, then the flavors come together and mellow out. The Grand Marnier is a must!

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By holden.1

Tennessee

on November 29, 2011
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Great, easy recipe for a FRESH cranberry relish. Does not need to be cooked. Just what I was looking for!!

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