Fresh Cranberry Relish

Recipe courtesy Tyler Florence and JoAnn Cianciulli

Show: Food 911Episode: Tyler Talks Turkey

Rated: 4 stars out of 5Rate itRead users' reviews (55)

Prep Time:
5 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 5 min
Inactive Prep: 30 min
Cook: --
Total:: 35 min

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Ingredients

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

Directions

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

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Comments & Reviews

recipe Fresh Cranberry Relish
Kathryn Allentown, PA 11-23-2009
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Best side dish on the table!
Rated: 5 stars out of 5

I've been using this recipe for a few years now, and it's the 1 item everyone looks for on Thanksgiving. The first time I... made it, I made it 24 hours in advance. Now I make it 2 days before, and it is perfect! (I cut the recipe in half, because we have just a few people to serve and it is still the same great flavor!) And I pulse it in the food processor for a bit longer, so it's more like a chutney.Read more
recipe Fresh Cranberry Relish
Angela Plainfield, IL 11-28-2008
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Very Tart
Rated: 3 stars out of 5

I was excited to make a homemade cranberry sauce but it was very tart and did not get great reviews from Thanksgiving guests.... My mother in law who is the one person that I knew really liked cranberry sauce said it was just ok. It was very easy to make just too tart.Read more
recipe Fresh Cranberry Relish
janice broomfield, CO 11-26-2008
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Super easy. Why buy canned?
Rated: 5 stars out of 5

This is a great easy recipe that is not your typical cranberry sauce. The directions are lacking though. Put all ingredients... in a pot an simmer. My family likes more texture so I skipped the food processor and just served as is. I skipped the liquor since I didn't have it on hand. This recipe is tart so add sugar to taste once the the cranberry is almost done. This is a definite make ahead dish. The flavors need to meld.Read more
recipe Fresh Cranberry Relish
Teresa Elmhurst, IL 11-25-2008
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Teresa
Rated: 5 stars out of 5

I made this recipe for the first time a few years ago and now I make it every Thanskgiving. It is very easy to make and it is... the best I have ever tasted. There is no need to try others when I have found the best! Read more
recipe Fresh Cranberry Relish
Bob Chicago, IL 05-14-2008
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Great for Turkey Day!
Rated: 4 stars out of 5

This is a SUPER sweet recipe with wonderful orange accents that make canned cranberry sauce a thing of the past. For... Diabetics, substitute sugar with Splenda. The recipe stays the same and still has great flavor. I'd know, I'm diabetic! ;)Read more
recipe Fresh Cranberry Relish
Anonymous 01-02-2008
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Great
Rated: 5 stars out of 5

Easy, taste great everyone loves it third year for making it for holidays