Fresh Cranberry Relish

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Picture of Fresh Cranberry Relish Recipe 1 Video | Photo: Fresh Cranberry Relish Recipe
Rated 4 stars out of 5
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  • Read 59 Reviews
Total Time:
35 min
Prep
5 min
Inactive
30 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 2 pounds fresh cranberries
  • 1 cup sugar
  • 1/4 cup Grand Marnier liqueur
  • 1 orange, zested and juiced

Directions

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

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Newest Ratings and Reviews

Read all 59 reviews

  • on November 18, 2012

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    The best Cranberry Relish I've ever had. Definitely worth the extra expense of the grand marnier.

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  • on October 28, 2012

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    Great recipe. Everyone loved it. This recipe needs to sit a while for the ingredients to meld. At first, it is very tart, then the flavors come together and mellow out. The Grand Marnier is a must!

    people found this review Helpful.
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  • on November 29, 2011

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    Great, easy recipe for a FRESH cranberry relish. Does not need to be cooked. Just what I was looking for!!

    people found this review Helpful.
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