Show: Food 911Episode: Tyler Talks Turkey
1 Video | Photo: Fresh Cranberry Relish Recipe
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Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
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By holden.1
Tennessee
on November 29, 2011
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Great, easy recipe for a FRESH cranberry relish. Does not need to be cooked. Just what I was looking for!!
By westhoff
CHICAGO, IL
on November 23, 2011
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Fresh, bright, easy and tasty! This recipe has become a must every year. I leave out the alcohol and be sure to make 24 hours ahead of time so the flavors marry. Delicious! I also recommend using the leftovers for festive cocktails - cranberry relish, vodka and 7Up. Yum!
By PJPes
Middletown, 45
on November 22, 2011
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I really enjoyed this recipe and so did my family. I'm not really a fan of cooked relishes or cranberry sauce and this recipe from Tyler was fresh tasting and flavorful.
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