Ingredients
8 extra-large eggs
2 tablespoons whole milk
Salt and pepper
1 tablespoon butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced Canadian bacon
1/4 cup sour cream
1/4 cup prepared salsa
1 bunch chives, chopped
Directions
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.
- Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the eggs over the mixture.
- Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
- Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Top with sour cream, salsa, and chives before serving.