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Green Beans with Caramelized Onions and Almonds

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Meatloaf

Rated: 5 stars out of 5Rate itRead users' reviews (92)

  • Cook Time:

    40 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
40 min
Total:
55 min
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Ingredients

  • Kosher salt
  • 3 pounds green beans, trimmed of stem end
  • 1/2 cup skin on sliced almonds
  • 3 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 2 large onions, sliced thin
  • 2 tablespoons chopped fresh thyme leaves
  • Freshly ground black pepper

Directions

Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.

Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

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Read more Comments & Reviews (92)

Comments & Reviews

  • recipe Green Beans with Caramelized Onions and Almonds
    shannon Bartow, FL 12-30-2009

    Flag

    A Thanksgiving and Christmas favorite

    Rated: 5 stars out of 5
    I made this at Thanksgiving as an alternative to the same old green bean casserole! It was so well received that it was... requested again at Christmas. Now I'm emailing all of the relatives the recipe, by request! I did cook the green beand for about 8 minutes instead of the 5the recipe said. Your family will love this! Read more
  • recipe Green Beans with Caramelized Onions and Almonds
    Karla Gilbert, AZ 12-16-2009

    Flag

    Tasty Goodness!!

    Rated: 5 stars out of 5
    I made this for Thanksgiving. I'm not a fan of canned green beans so I thought I'd give this a try. It was SO EASY and... absolutely de-lish!! Read more
  • recipe Green Beans with Caramelized Onions and Almonds
    Lynn Temecula, CA 11-28-2009

    Flag

    Best Green Beans Ever!

    Rated: 5 stars out of 5
    My sister-in-law made these for Thanksgiving and I couldn't get enough. I went back for seconds and considered thirds and... if's the first time I've EVER gone back for seconds on a vegetable. Read more
  • recipe Green Beans with Caramelized Onions and Almonds
    David Barrington, IL 11-27-2009

    Flag

    Believe the ratings

    Rated: 5 stars out of 5
    Served these as one of the vegetable dishes at our Thanksgiving feast in 2009. They are excellent. I carmelized the onions... as the beans were cooking and roasted the almonds ahead of time. Once the beans were cooked and drained I just combined everything and put them in the serving dish. They were well cosumed at the table.Read more
  • recipe Green Beans with Caramelized Onions and Almonds
    Melissa Lacey's Spring, AL 11-26-2009

    Flag

    Very good & flavorful!

    Rated: 5 stars out of 5
    If you like those crispy green beans from the chinese buffets, you'll love these too! yummy!
  • recipe Green Beans with Caramelized Onions and Almonds
    Holly Lake Wales, FL 11-12-2009

    Flag

    Sooooo Good!

    Rated: 5 stars out of 5
    I made these green beans tonite for dinner and they were amazing! I cooked my beans longer because my kids like them a little... softer. Cheap to make and fantastic to eat! I will be making these again and again!Read more
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