Lemon-Mint Vodka Spiked Watermelon

  • Level: Easy
  • Yield: many servings
  • Total: 6 hr 10 min
  • Prep: 10 min
  • Cook: 6 hr
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Ingredients

1/4 cup sugar

2 lemons, juiced

1 (750 ml) bottle vodka

2 fresh mint sprigs

1 whole watermelon, 10 pounds or larger

Directions

  1. Dissolve the sugar in the lemon juice. Pour out 1/4 cup vodka and add the lemon mixture and the mint sprigs to the bottle. Cap, shake, and let sit from 1 hour to overnight for the flavors to develop.
  2. Cut a plug from the watermelon about 3-inches deep and as big around as the top of the bottle. Upend the bottle into the hole and let it sit for a couple of hours or until most of the vodka lemonade has been absorbed into the watermelon. Re-plug the watermelon and refrigerate it for a few hours. Slice and serve.

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Robin S.

I did this in high school. It was taking forever, barely an inch in several hours.  So we removed the bottle, took a bamboo skewer and, from the hole we cut, drove it into the meat of the melon all throughout to create channels for the vodka to travel. We replaced the bottle and put the melon in the fridge overnight and in the AM it was done.  Be aware that the slices closest to the hole are going to be STRONG!<br />

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