Mango and Mint Marinade

Deselect All

3 mangoes, peeled and chopped (about 2 cups)

2-inch piece fresh ginger, peeled

1/4 cup fresh mint, chopped

1/4 cup fresh cilantro, chopped

1 tablespoon cumin seed, toasted and crushed

1/4 cup cider vinegar

1 shallot, roasted

1 garlic clove, roasted

1/3 cup olive oil

1/2 teaspoon kosher salt

1/4 teaspoon cracked black pepper

1 pound medium shrimp, peeled and deveined