Mango and Mint Marinade

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
2 1/2 cups

Ingredients
  • 3 mangoes, peeled and chopped (about 2 cups)
  • 2 -inch piece fresh ginger, peeled
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon cumin seed, toasted and crushed
  • 1/4 cup cider vinegar
  • 1 shallot, roasted
  • 1 garlic clove, roasted
  • 1/3 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 pound medium shrimp, peeled and deveined
Directions

In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.


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